This course undertaken in the final year of the Bachelor of Nutrition, provides you with a structured work integrated learning experience and prepares you for the nutrition workforce. You will develop and apply knowledge, skills, and competencies appropriate to professional nutrition practice. You will engage in 75 hours of supervised placement to conduct a nutrition project and reflect on your learning and practice. At the completion of your placement, you will demonstrate skills that meet the Australian Nutrition Science Competencies, whilst incorporating ethical and professional behaviour.

Course detail

Prerequisite

Course Coordinator Consent Required and NUT205 and enrolled in Program SC354

Semester of offer Subject to change

• Sunshine Coast: Semester 1, Semester 2

Units

12.00

Student contribution band

Band 2A

Tuition fee

2.2A: Computing, Built Environment, Other Health

Census date

Academic Calendar

Class timetable

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Course outline

View the current course outline for this course

Students enrolled in this course should check the course Canvas site to ensure that they are accessing the most recent approved version of the course outline.