In this course you will develop the values, knowledge and skills for community public health nutrition practice through service learning, case-based work, team learning and simulation. You will integrate and apply best practice processes for development, planning and managing public health nutrition projects. This course is based on a socio-ecological approach to practice, evidence informed and integrates values of justice, equity and collaboration. You will have the opportunity to co-design and plan the evaluation of a nutrition project during the course.

Course detail

Prerequisite

(NUT306 or NUT352) and NUT205

Semester of offer Subject to change

• Sunshine Coast: Semester 2

Units

12.00

Student contribution band

Band 2A

Tuition fee

2.2A: Computing, Built Environment, Other Health

Census date

Academic Calendar

Class timetable

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Course outline

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Students enrolled in this course should check the course Canvas site to ensure that they are accessing the most recent approved version of the course outline.