Other agricultural food systems projects | UniSC | University of the Sunshine Coast, Queensland, Australia

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Other agricultural food systems projects

Projects
Pacific Agribusiness Research for Development Initiative Phase 2 (PARDI 2). 2017 - 2023. Project team: Underhill, S.J., Mahony, I. and Southgate, P.C. Funding body: ACIAR Amount: A$2,700,000
University of the South Pacific twinning scheme. 2020. Project leader: Underhill, S. Funding body: ACIAR Amount: A$45,000
COVID-19 impacts on food access in the Pacific. 2020. Project leader: Underhill, S. Funding body: ACIAR Amount: A$36,300
COVID-19 impacts on food access in Samoa and Tonga. 2020. Project team: Singh-Peterson, L., Prasad, S., Ika, E., Hunter, T.D., Nath, P., Underhill, S. and Halavatau, S. Funding body: IFAD Amount: A$30,000
Improving regional institutions' capacity on postharvest management. 2019-2020. Project leader: Underhill, S. Funding body: FAO Amount: A$47,384
Enhanced fruit production and postharvest handling systems for Fiji, Samoa and Tonga. 2015 - 2020. Project team: Underhill, S. Funding body: ACIAR Amount: A$2,431,942
Assessment study on post-harvest loss along Tonga's fruit and vegetable chains. 2019. Project leader: Underhill, S. Funding body: FAO Amount: A$43,203
Analyzing post-harvest loss along Tonga's fruit and vegetable chains. 2018. Project leader: Underhill, S. Funding body: UN-FAO Amount: A$68,968
Policy measures for the reduction of food loss/waste along fruit and vegetable value chains (Solomon Islands). 2017 - 2018. Project leader: Underhill, S. Funding body: FAO Amount: A$22,904 
Improving the capacity of smallholder farmers to market a consistent supply of safe, quality food. 2016-2018. Project leader: Underhill, S. Funding body: FAO Amount: A$209,658.
Strengthening post-harvest management capacities of pineapple producers (Vanuatu). 2016 - 2017. Project leader: Underhill, S. Funding body: FAO Amount: A$52,977 
Postharvest losses and food safety risks in Samoa’s fruit and vegetable chains. 2015-2017. Project leader: Underhill, S. Funding body: FAO Amount: A$249,000 
Supporting a diverse and sustainable fruit industry in Tonga. 2014-2015. Project team: Singh-Peterson, L., Manuel, P., Berrell, L., Landman, W., Underhill, S., Halavatau, S. and Manu, V. Funding body: ACIAR Amount: A$54,550
Improving the capacity for evidence-based monitoring and development. 2014-2015. Project leaders: Underhill, S. and McNish, A. Funding body: FAO Amount: A$39,980
Development of a mass propagation system for elite varieties of Piper methysticum (kava). 2014-2015. Project team: Taylor, M. and Underhill, S. Funding body: ACIAR Amount: A$51,680
Developing an integrated participatory guarantee scheme in the Pacific Islands in support of sustainable production of high-value vegetable crops. 2011-2015. Project leaders: Carter, J and Underhill, S. Funding body: ACIAR Amount:  A$605,000
Pacific Agribusiness Research for Development Initiative. 2010 - 2015. Project team: Underhill S., Stringer R., Prasad B, Bryceson K., Wallace H, Southgate P.C., Hine D., Sisifa A. Funding body: ACIAR Amount: A$10,000,000