Giving to give up fried chicken
10 Jun 2021Alumnus Raymart Walker tells his story how he raised $5,000 from his community for USC's 2021 Giving Day by pledging to give up one of his favourite foods - fried chicken.
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Alumnus Raymart Walker tells his story how he raised $5,000 from his community for USC's 2021 Giving Day by pledging to give up one of his favourite foods - fried chicken.